OPERATIONAL

Hospitality procurement of:
•    Furniture & fittings.
•    Operating equipment.
•    Information technology.
•    Security & surveillance systems.
•    Food & beverage stocks.
•    Property management systems.
•    Recreational facilities.

Compilation/customization & implementation of operating procedures and standards of performance:
•    Operational criteria and Standard Operating Procedure training manuals.
•    Quality assurance programs.
•    Reporting procedures & structures.
•    Introduction of preventative maintenance programs.
•    Full property management responsibilities.